Michael Jordan’s Restaurant

WT Group provided HVAC, Plumbing, Electrical and Scope Sprinkler Engineering services for the 8,500 square foot restaurant buildout.

Our Services On This Project Included:

• Design Development
• Construction Document
• Construction Administration
• Project Closeout

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The New Restaurant Design Features:

• Seating for more than 200
• An open and Interactive Kitchen
• Private dining
• Outdoor dining, lounge and fire pit

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The Mechanical System Incorporates:

• Variable volume air system provides precise temperature control to the dining room area and private dining room
• Kitchen exhaust system coordinated with dining room systems to maintain proper space pressurization through full range of operation.

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The Plumbing System Incorporates:

• The open kitchen concept required alternative and creative plumbing design for the waste, vent and water piping; as there are no walls to hide vertical piping for the 41 floor drains and floor sinks.
• Utilizes a water heating system capable of 460 gallons per hour at 140ºF.

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The Electrical System Incorporates:

• LED lighting throughout
• On bar wall TVs are integrated into frame screens
• Combination USB port and normal receptacles for cell phone charring throughout restaurant
• Electric heat under exterior umbrellas
• Programmable dimming controls throughout

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